Himalayan Yeti Menu (Update 2025)

Tender chicken marinated overnight with spices, yogurt and barbecued in the tandoor.

Ground lamb or chicken mixed with herbs, spices, onions and cooked on a skewer in the tandoor.

Boneless lamb pieces marinated in mustard oil, sour cream and cooked in the tandoor.

Jumbo shrimp marinated overnight in yogurt with spices skewered with bell peppers and cooked in the tandoor.

BBQ chicken. Delicious boneless chicken breast marinated in yogurt with spices and herbs for 24 hours and roasted in the tandoor.

Chicken pieces marinated in mustard oil, sour cream and cooked in clay oven.

Boneless chicken cooked in curry sauce.

Tender boneless chicken tikka pieces cooked in a creamy sauce with delicious spices.

Boneless chicken tandoori cooked in butter, fresh tomato sauce and herbs.

Chicken prepared with creamed spinach in mild spices.

Chicken prepared with coconut and spices.

Mildly spiced boneless chicken cubes flavored with coconut and simmered with yogurt and nut based sauce.

Fresh boneless chicken cooked in onion and tomato sauce with curry spices.

Extra hot and spicy chicken cooked along with quartered potatoes in a sharp and tangy sauce.

Shrimp sauteed with garlic, ginger, red onions, green and red bell pepper.

Garden fresh vegetables sauteed in Himalayan flavor sauce.

Cauliflower and potatoes quarters cooked with Himalayan spices and garnished with cilantro.

Blend of mixed veggies cooked in a mild creamy sauce.

Eggplant roasted in clay oven, mashed, lightly creamed and sauteed in fresh chopped tomatoes, onions and mild spices.

Homemade cheese cubes and chopped spinach cooked in a mild and creamy sauce.

Potatoes cooked in a mild and creamy sauce with chopped spinach.

Chick peas sauteed with onions, tomato sauce and mild herbs.

Homemade cheese with green peas cooked with creamy sauce and raisin.

Green peas and potatoes cooked in curry sauce with mild spices.

Baby okra sauteed with onions, ginger and Himalayan herbs.

Black lentils and kidney beans cooked in a tomato sauce with ginger, garlic and freshly ground herbs.

Homemade cheese cubes cook with onion, bell pepper & creamy tomato sauce.

Leavened with all purpose flour bread layered baked in traditional clay oven.

Leavened bread topped with chopped garlic and green pepper and baked in clay oven.

Leavened bread stuffed with seasoned onions and baked in clay oven.

Naan stuffed with cheese and tossed in garlic.

Leavened bread stuffed with seasoned cheese and baked in clay oven.

Whole wheat flour bread stuffed with chili and cheese and baked in clay oven.

Layered whole wheat flour bread baked in tandoor and buttered.

Whole wheat bread stuffed with seasoned potatoes and baked in clay oven.

Whole wheat unleavened bread baked in clay oven.

Naan stuffed with spice ground chicken.

Nepalese style fried noodles with veggies, chicken or shrimp with a blend of indian, nepalese, himalayan spices and soy sauce.

Popular Nepali entire with potatoes, black eye beans and bamboo shoots cooked to perfection with Newari spices.

Goat curry cooked with Himalayan spices in a typical Himalayan style.

Fresh ground chicken and vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or is fried.

Fresh vegetable mixed with minced onions, cilantro, garlic and Momo spices, delicately wrapped in dough. Served steamed or fried.

Rice pudding. Fragrant aged basmati rice with milk, raisins and almonds.

Sweet balls made with milk and wheat flour soaked in a flavored syrup. Served warm.

Homemade cheesecake in sweet milk flavored with rose water and pistachios.